【Spain in-depth tour】: Make a Spanish dinner experience in Spain found a private kitchen in a store, where the chef chose to receive a variety of guests and teach them to cook Aragon cuisine. Customized recipe [Mini sausage with black garlic mayonnaise burger] will be cured bacon chopped into meatloaf, on the bread coated with a layer of homemade mayonnaise, with small tomatoes and local glazed vegetables color leaves can be completed, delicious do not want. The second course is to cook the glazed vegetables into pieces, then cook them in cold water. Meanwhile, cook the rice and white wine together, and cook until a certain amount of butter and glazed. The final color will be green and very aromatic. [Fry lamb chops with steamed vegetables] Use black pepper and salt to pickle the lamb chops, fry them out of the pot. Sprinkle a little salt and steam them directly. [Wine peach and biscuit] Make the peach with wine, add an ice cream ball, sprinkle some biscuit crumbs and raspberry jam. Address: Zaragoza La Zarola(C/San Miguel, 35-Tfn.661 668471)